The aroma of freshly brewing spices and the flavour of a soulful curry the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent Guntur and the mildly pungent Byadgi chillies are internationally recognised as the finest in quality
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas.
Now make Indias favourite Desi Chinese dishes for your family at home! Cook up a different Desi Chinese dish every day with our Chinese Masala pouch. Now make Restaurant Style Paneer Chilli with ease at home, because ‘ Ching’s Secret Paneer Chilli Masala Hai Nah!’. It is so perfectly blended that you dont even need …
Everest Masala – Chicken this blend, the flavoring agents slightly predominate the flavor elements. Consequently the blend is fewer steeped in spiciness. For chicken curry, this gives the correct balance between the other ingredients and spice-elements in the dish.
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