Everest Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent Guntur and the mildly pungent Byadgi chillies are internationally recognised as the finest in quality
Now make Indias favourite Desi Chinese dishes for your family at home! Cook up a different Desi Chinese dish every day with our Chinese Masala pouch. Now make Restaurant Style Paneer Chilli with ease at home, because ‘ Ching’s Secret Paneer Chilli Masala Hai Nah!’. It is so perfectly blended that you dont even need …
Everest Green Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It’s a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green colour. This variety is extensively used to give Indian curries its distinctive curry flavour.