Everest Powder – Hingraj, 10 g
Everest Hungraj is perfect for a richer and stronger flavour in vegetable dishes.
This spice is used as a digestive aid, in food as condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as enhancer. Used along with turmeric, it is a standard component for dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower.