It is procured from the field of Haryana and U.P. and full of pungency. To be used in curd and similar preparations, but mainly used in making pickles. Processed under strict hygienic conditions and careful supervision.
Everest Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.
Everest Kutilal Red Chilli Powder is a coarse-ground red chili powder of the premium quality, distinguished by their mild pungency and bright red colour. It is a heating spice and comes in a broad variety of sizes, colours, shapes and degrees of pungency.