Jeera/Cumin Whole 250gm
₹140.00
Cumin is a popular spice that has been used throughout history for both culinary and medicinal purposes, and can refer to either the herb itself, or the seeds commonly used in cooking.
Related products
-
Add to cartFine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent Guntur and the mildly pungent Byadgi chillies are internationally recognised as the finest in quality
-
Add to cartEasy-to-cook Masala Now make India’s favourite Desi Chinese dishes for your family at home! Cook up a different Desi Chinese dish every day with our Chinese Masala pouch. Now make Restaurant Style Manchurian with ease at home, because ‘ Ching’s Secret Manchurian Masala hai nah’. It is so perfectly blended that you don’t even need …
Chings Secret Veg Manchurian Masala, 20 g Pouch pack of 3Read More
-
Add to cart
Garlic (85%), Salt (13%), Acidity Regulator (E-330 & E-260), Stabilising Agent (E-415), Preservative (E211)
-
Add to cart
Everest Masala – Chicken this blend, the flavoring agents slightly predominate the flavor elements. Consequently the blend is fewer steeped in spiciness. For chicken curry, this gives the correct balance between the other ingredients and spice-elements in the dish.
-
Add to cart
Everest Green Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It’s a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green colour. This variety is extensively used to give Indian curries its distinctive curry flavour.
