Everest Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.
Craving for some spicy Schezwan rice, but every door-step delivery seems run off the mill? How about making Schezwan rice at home! With just a little bit of rice and a sprinkling of Ching’s Schezwan Fried Rice masala, you have a dish that’s as hot as it gets. Try it today!
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent Guntur and the mildly pungent Byadgi chillies are internationally recognised as the finest in quality
Everest Tikhalal Chilli Powder is one such seasoning. It provides a fine-ground chilli powder that is a great mix of colour and strong flavor. In Indian cuisine, it is the flavor, tang, color of the spices used that plays a major role in most of the dishes. So make an effort Everest Tikhalal Chilli Powder for a spicy cooking. Chilli powder in this package contains an admixture or not more than 2% of edible groundnut oil.